Spiced Vegetable and Banana Soup

Recipe by Wendys Kitchen
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large pot over medium-high heat.
  • Add carrot and next 6 ingredients and sauté until vegetables are soft, about 10 minutes.
  • Discard bay leaf.
  • Transfer mixture to processor and blend until smooth.
  • Return mixture to pot. Add broth and all remaining ingredients except cilantro.
  • Boil soup over medium-high heat 15 minutes to blend flavors. Cool slightly.
  • Working in batches, puree soup in blender until smooth. Return soup to pot. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate.).
  • Bring soup to simmer. Divide among 8 bowls. Sprinkle with cilantro and serve.
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