Swedish Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream shortening, gradually add sugar.
  • Add eggs and vanilla, and beat well.
  • Sift flour with salt, spices and soda.
  • Mix into first blend. Add apples and nuts.
  • Spread into greased and floured 8 x 12 pan.
  • Bake at 350 for 25 minutes. Remove from oven, and spread topping.
  • Return to oven and bake 25 minutes longer until done.
  • Topping: Combine brown sugar with milk and butter in saucepan. Heat slowly until well blended. Spread over partially baked cake and bake as directed.
Advertisement