Orange Iced Tea

Recipe by Northwestgal
READY IN: 15mins
SERVES: 4
YIELD: 32 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
  • In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
  • To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
  • Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.
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