Costco's Chicken Bake

"I got this recipe from thatsmyhome.com, which contains that Chicken bake that you can buy at any costco Wholesale.I remember having my first bite,and enjoying eating this fresh ,hot chicken pastry on winter."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 12mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
  • Cut pizza dough into a 6 oz.
  • piece.
  • Roll out or press dough into a 7- x 5-inch rectangle.
  • Spread Caesar dressing on dough piece.
  • Add marinated chicken to dough piece, along the 5-inch border.
  • Cover chicken with mozzarella, green onion and chopped bacon.
  • Pull the 5-inch border over the ingredients and roll tightly.
  • Do not fold the ends inches The bake will continue to grow in length as you roll it out.
  • Finished bake should be approximately 11 x 2 inches.
  • Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
  • Bake until an internal temperature of 165°F is reached.
  • I have estimated the time to make this,cause I still haven't tried to make it yet.

Questions & Replies

  1. Is there mayonnaise in the ceaser dressing?
     
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Reviews

  1. great recipe, we really enjoyed these, only reason i didn't put 5 stars is that it is written out a bit poorly. also, calling for ounces can be a bit difficult, instead of more practical measurements. they bake great at 400 degrees for about 20-25 minutes, as someone else stated.
     
  2. Had to give this one 4 stars since hubby says it needs to be tweeked Niece says better than costco and I say super easy and yummy lunch.
     
  3. YUMMMM i suggest adding more chicken though:D
     
  4. This is a very good recipe. I made some to freeze for quick lunches. They reheat nicely in the microwave. I used recipe#212457 for the pizza crust and it was really good. I baked them at 400 degrees for 25 minutes.
     
  5. I thought this recipe was pretty good. It was not as flavorful as I had hoped. I might try it again, but would definitely add more bacon and onion. I could hardly even taste the bacon and onion. I had to "guess"timate the cooking temperature and cooking time. It seemed to come out OK. I cooked it on 350 degrees and just kept checking it. When the internal temperature reached 165 degrees, the outer crust was not ready, so I just kept cooking it until it was. I may have needed to cook on a higher temperature or something.
     
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