Diet Herb Chicken Bake

Submitted by ElaineAnn

"So easy and tasty, and good for you too!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 chicken, quartered
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon rosemary
• 1 tablespoon Italian herb seasoning
• 1 1⁄2 teaspoons dried thyme
• 2 chicken bouillon cubes, dissolved in 1/2 cup water

directions

1. Sprinkle chicken with salt, pepper and garlic salt.
2. Place in shallow pan or casserole and sprinkle with remaining ingredients.
3. Bake, uncovered, for 30 minutes in a 325° oven, turning once after 15 minutes.
4. Baste occasionally.
5. Turn, skin side up. Cover and bake 30 minutes more or until tender.

Reviews

[barbgemini1]

F A N T A S T I C !!! I've made this 5 times since I found this recipe a month ago. My family loves it! So much flavor and it's easy to make! Thank you for posting this wonderful recipe! :)

 

[Lynn Lutz]

My oldest daughter began making this for our family 17 years ago when she was 15 years old. The love she put into it made it extra special! It is definately a family favorite!

 

[nemokitty]

This was a nice way to bake chicken. I cut it down to 1 bone in breast for my lunch. It smelled divine and tasted great. Thanks for posting this one!

 

[mums the word]

When I read the recipe I thought that combining soy sauce, worcestershire and lemon juice sounded odd, but it actually works! This chicken was very good. I used chicken legs and found that I did have to increase the coooking time by about 15 minutes. I will reduce the garlic powder a bit next time but that is just personal preference. Thanks for posting this ElaineAnn, I will make it again.

 

[Annacia]

I can't believe that there aren't a dozen reviews on this recipe! It's really outstanding. The only thing I changed was to skip the soy sauce as it's something that I never have in the house. Very simple to make and fit for company. Even DH who is a bland food love gave it rave reviews. I used boneless/skinless breasts. I did need to cook it about 20 mins longer than ask because my chicken was really thick. I'm keeping this recipe handy. :D