Total Time
Prep 30 mins
Cook 30 mins

For fans of corned beef and sauerkraut, this makes for some good eating.

Ingredients Nutrition


  1. Combine the sour cream, sauerkraut, onion (if using) and garlic.
  2. Spread mixture onto bottom of 9x13-inch pan.
  3. Scatter corned beef evenly over mixture.
  4. Spread cheese on top of corned beef.
  5. Put bread on top of the Swiss cheese.
  6. Pour butter on top of bread.
  7. Bake at 350°F for 1/2 hour.
Most Helpful

I made this for dinner last night for hubs and me. We both thought it was really great. Good flavor and just downright tasty. I halved the recipe for just the two of us and didn't use quite as much cheese. He commented again this morning on how tasty the dinner was. A defiinte repeat!

LilPup March 17, 2016

Yum! My husband decided this should not only be made for St. Patty's day! You can cut back on butter and cheese if you want it with a few less calories- no one will be able to tell the difference!

Kelly T. March 18, 2015

My anniversary is on St. Pat's day and I had a corned beef round to use up. This recipe caught my eye, This is TDF. It worked out fine as one person was not able to eat a sandwich. I used Thousand Island Dressing to top things off. I've already told 2 friends about it. It's the new anniversary dinner.

Andrea in NH March 25, 2012