Total Time
1hr
Prep 30 mins
Cook 30 mins

For fans of corned beef and sauerkraut, this makes for some good eating.

Ingredients Nutrition

Directions

  1. Combine the sour cream, sauerkraut, onion (if using) and garlic.
  2. Spread mixture onto bottom of 9x13-inch pan.
  3. Scatter corned beef evenly over mixture.
  4. Spread cheese on top of corned beef.
  5. Put bread on top of the Swiss cheese.
  6. Pour butter on top of bread.
  7. Bake at 350°F for 1/2 hour.
Most Helpful

5 5

Yum! My husband decided this should not only be made for St. Patty's day! You can cut back on butter and cheese if you want it with a few less calories- no one will be able to tell the difference!

5 5

My anniversary is on St. Pat's day and I had a corned beef round to use up. This recipe caught my eye, This is TDF. It worked out fine as one person was not able to eat a sandwich. I used Thousand Island Dressing to top things off. I've already told 2 friends about it. It's the new anniversary dinner.

5 5

This was a great recipe. it was eating a reuben sandwich. I'll use this recipe a lot and it so easy to fix