Cornbread Sausage Stuffing

Total Time
55mins
Prep 10 mins
Cook 45 mins

We eat this year round

Directions

  1. In microwave or pan, brown sausage, casing removed.
  2. Remove sausage to plate, add onion and celery, saute until soft.
  3. Drain, add butter, melt, add veggies, cornbread, sausage, chicken broth, sage toast pecans, add to mix.
  4. Preheat oven to 350°F.
  5. Bake covered 30-45 minutes.
Most Helpful

chia, this is really great...I wasn't clear on the stuffing mix and I had a cornbread Stovetop in the cupboard so I just used your recipe to "doctor" it up. cut back on the sausage a little as we had this with pork chops anyway. Loved the addition of the pecans!

LAURIE April 24, 2003

Awesome recipe. I doubled the recipe as I was serving it with turkey. I omitted the pecans due to allergies and substituted 1 peeled granny smith apple. I also added 1/2 C dried cranberries.I will be making many more times. Thanks Chia!

Kate in Ontario January 11, 2004

Used this for Thanksgiving dinner, was a hit, will definitely make again. I used hot Italian sausage, removed the casings, and crumbled the meat. I also added chopped jalepeno peppers for some more spice.....was delicious!

skunk galloway October 11, 2004