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    You are in: Home / Recipes / Cornbread Sausage Stuffing Recipe
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    Cornbread Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    chia's Note:

    We eat this year round

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    Units: US | Metric


    1. 1
      In microwave or pan, brown sausage, casing removed.
    2. 2
      Remove sausage to plate, add onion and celery, saute until soft.
    3. 3
      Drain, add butter, melt, add veggies, cornbread, sausage, chicken broth, sage toast pecans, add to mix.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Bake covered 30-45 minutes.

    Ratings & Reviews:

    • on April 24, 2003


      chia, this is really great...I wasn't clear on the stuffing mix and I had a cornbread Stovetop in the cupboard so I just used your recipe to "doctor" it up. cut back on the sausage a little as we had this with pork chops anyway. Loved the addition of the pecans!

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    • on January 11, 2004


      Awesome recipe. I doubled the recipe as I was serving it with turkey. I omitted the pecans due to allergies and substituted 1 peeled granny smith apple. I also added 1/2 C dried cranberries.I will be making many more times. Thanks Chia!

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    • on October 11, 2004


      Used this for Thanksgiving dinner, was a hit, will definitely make again. I used hot Italian sausage, removed the casings, and crumbled the meat. I also added chopped jalepeno peppers for some more spice.....was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornbread Sausage Stuffing

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.7
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 13.9 g
    Cholesterol 60.8 mg
    Sodium 1280.7 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 10.3 g
    Sugars 4.7 g
    Protein 13.6 g

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