Cornbread Sausage Stuffing

READY IN: 55mins
Recipe by chia2160

We eat this year round

Top Review by LAURIE

chia, this is really great...I wasn't clear on the stuffing mix and I had a cornbread Stovetop in the cupboard so I just used your recipe to "doctor" it up. cut back on the sausage a little as we had this with pork chops anyway. Loved the addition of the pecans!

Ingredients Nutrition


  1. In microwave or pan, brown sausage, casing removed.
  2. Remove sausage to plate, add onion and celery, saute until soft.
  3. Drain, add butter, melt, add veggies, cornbread, sausage, chicken broth, sage toast pecans, add to mix.
  4. Preheat oven to 350°F.
  5. Bake covered 30-45 minutes.

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