Cornbread and Squash Dressing

Name: Cornbread and Squash Dressing
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 453.59 g yellow squash, coarsely chopped; 59.14 ml butter; 1 large sweet onion, chopped; 1 medium red bell pepper, chopped; 2 celery ribs, chopped; 304.75 g can cream of chicken soup; 396.89 g can chicken broth; 3.69 ml fresh ground black pepper; 2.46 ml ground red pepper; 2.46 ml poultry seasoning; 1182.95 ml cooked crumbled cornbread

Submitted by KathyP53

"This is an easy holiday, or any day, dressing that is flavorful and festive."

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 8

ingredients

453.59 g yellow squash, coarsely chopped
59.14 ml butter
1 large sweet onion, chopped
1 medium red bell pepper, chopped
2 celery ribs, chopped
304.75 g can cream of chicken soup
396.89 g can chicken broth
3.69 ml fresh ground black pepper
2.46 ml ground red pepper
2.46 ml poultry seasoning
1182.95 ml cooked crumbled cornbread

directions

Preheat oven to 350 degrees.
Cook squash in boiling water to covern in a large skillet 8-10 minutes or just until tender. Drain well on paper towels.
Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and saute 8-10 minutes or until vegetables are tender. Remove skillet from heat. Stir in soup and next 4 ingredients. Gently stir in cornbread and squash. Spoon mixture into a lightly greased 13X9" baking dish.
Bake for 40-45 minutes or until golden.