Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This is an easy holiday, or any day, dressing that is flavorful and festive.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook squash in boiling water to covern in a large skillet 8-10 minutes or just until tender. Drain well on paper towels.
  3. Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and saute 8-10 minutes or until vegetables are tender. Remove skillet from heat. Stir in soup and next 4 ingredients. Gently stir in cornbread and squash. Spoon mixture into a lightly greased 13X9" baking dish.
  4. Bake for 40-45 minutes or until golden.