Corn Waffles
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 8" pancakes
- Serves:
- 4
ingredients
- 1 1⁄2 cups cornmeal
- 1⁄3 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 2 cups buttermilk
- 1⁄4 cup vegetable oil
- 1 egg, lightly beaten
directions
- Combine cornmeal, flour, baking soda, salt, and sugar in a large bowl.
- Stir well and set aside.
- Combine buttermilk, oil, and egg and stir well.
- Add to dry ingredients, stirring until blended.
- Bake in preheated oiled waffle iron.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.