Corn Relish

Submitted by sheepdoc

"Bahamian. Similar to my mom's corn relish."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 4 pints

ingredients

• 12 ears sweet corn
• 3 bell peppers, cored and seeded
• 4 onions
• 1 1⁄2 cups sugar
• 2 tablespoons salt
• 2 teaspoons flour
• 4 cups vinegar
• prepared mustard

directions

1. Remove corn from cob.
2. Chop onion and pepper in food processor to the same size pieces as corn. Mix with corn and cover with 3 cups of vinegar.
3. To the remaining 1 cup of vinegar, add sugar, salt, flour and mix to a paste. Add mustard to taste.
4. Add paste to vegetable mix and bring to a slow boil for 30 minutes.
5. Can or freeze by the preservation method of your choice. My mom canned in a hot water bath.

Reviews

[Linky]

I only made a small amount, so did not bother to cook it. And I used less vinegar. It was delicious as a cross between a side dish and a relish! If I had enough corn, I would go ahead and can a batch!!