Corn Relish

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READY IN: 50mins
Recipe by Brenda Johnson

This goes very well with grilled foods and pork.

Ingredients Nutrition


  1. Put all ingredients in pot, mixing well.
  2. Cook, stirring often, until mixture comes to a boil and thicken slightly.
  3. Jar and seal.
  4. It keeps well in the refridgerator for about two to three weeks.

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