Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Pudding Recipe
    Lost? Site Map

    Corn Pudding

    Corn Pudding. Photo by Chef #1259395

    1/1 Photo of Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Jeri Roth Lande's Note:

    This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-8



    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Pour into greased 2 quart casserole.
    3. 3
      Bake at 400 until lightly browned, about 45-55 minute.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 02, 2013


      Very yummy, and a nice change from sweet corn puddings. I would make this again with soup and maybe a salad as it doesn't exactly carry an entire meal on its own. Also, I used homemade creamed corn, which was delicious, but dryer than the canned variety and I think it made the corn pudding just a tad dry. Added a bit of milk but it was still on the dry side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012


      This is a really tasty corn casserole and it was so easy to make. We found it to be a nice change from some of the sweet corn puddings we have tried in the past. I served this dish with some oven-baked pork chops and a side veggie. Will definitely make this dish again! Made for Spring PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009


      i'm still looking for the recipe that i remembered really tickled my tongue. but i really loved this one. easy peasy to make (even tho i made the creamed corn from frozen kernels). my family - which includes 2 toddlers - ate it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Corn Recipes


    Nutritional Facts for Corn Pudding

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.6
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 12.5 g
    Cholesterol 145.7 mg
    Sodium 1180.3 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 4.5 g
    Sugars 7.7 g
    Protein 15.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites