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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Corn Pudding. Photo by Chef #1259395

    1/1 Photo of Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Jeri Roth Lande's Note:

    This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.

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    Ingredients:

    Serves: 4-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Pour into greased 2 quart casserole.
    3. 3
      Bake at 400 until lightly browned, about 45-55 minute.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 02, 2013

      45

      Very yummy, and a nice change from sweet corn puddings. I would make this again with soup and maybe a salad as it doesn't exactly carry an entire meal on its own. Also, I used homemade creamed corn, which was delicious, but dryer than the canned variety and I think it made the corn pudding just a tad dry. Added a bit of milk but it was still on the dry side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      55

      This is a really tasty corn casserole and it was so easy to make. We found it to be a nice change from some of the sweet corn puddings we have tried in the past. I served this dish with some oven-baked pork chops and a side veggie. Will definitely make this dish again! Made for Spring PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      45

      i'm still looking for the recipe that i remembered really tickled my tongue. but i really loved this one. easy peasy to make (even tho i made the creamed corn from frozen kernels). my family - which includes 2 toddlers - ate it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.6
     
    Calories from Fat 198
    43%
    Total Fat 22.0 g
    33%
    Saturated Fat 12.5 g
    62%
    Cholesterol 145.7 mg
    48%
    Sodium 1180.3 mg
    49%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.7 g
    31%
    Protein 15.8 g
    31%

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