Mascarpone Dessert with Raspberry Puree

Recipe by Evie3234
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the raspberries in blender.
  • Press through a fine sieve to remove seeds.
  • In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
  • Spoon into individual dessert dishes and garnish with the extra raspberries.
  • Refrigerate at least 1 hour before serving.
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