Chocolate Mascarpone Pudding

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a big metal bowl, beat the egg yolks and sugar until light and fluffy.
  • Place the bowl over a saucepan, half filled with simmering water, and whisk until “ribbons” form.
  • Still whisking, add the vanilla, cocoa, and mascarpone; beat until smooth.
  • Slowly add the Marsala, whisking constantly until the mixture thickens.
  • Remove form the heat and spoon into pudding bowls, about ½ cup each.
  • Chill until set.
  • Pipe the whipped cream on top and sprinkle with the nuts.
Advertisement