Godiva White Chocolate Mascarpone Cream & Strawberry Parfait

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE THE WHITE CHOCOLATE CREAM:
  • Place solid ivory in medium bowl.
  • In small saucepan, bring cream to gentle boil.
  • Remove from heat.
  • Pour hot cream mixture over solid ivory.
  • Let mixture stand for 30 seconds to melt.
  • Gently whisk until smooth.
  • Whisk in mascarpone cheese and vanilla.
  • Cover mixture with plastic wrap and refrigerate for at least 4 hours.
  • MAKE THE STRAWBERRY COULIS:
  • Combine frozen strawberries and sugar in medium saucepan and cook over medium heat, stirring constantly with wooden spoon, until sugar is completely dissolved and berries are soft.
  • Do not let mixture boil.
  • Strain strawberry mixture through fine-meshed sieve into bowl.
  • Stir in Grand Marnier, orange-flavored liqueur.
  • Cover and refrigerate.
  • PREPARE THE STRAWBERRIES:
  • Reserve 6 small, whole berries for garnish.
  • Hull, wash and cut berries into quarters into medium bowl.
  • Sprinkle with sugar and Grand Marnier or Framboise and stir (see others above in ingredients)
  • Let macerate in refrigerator until ready to assemble parfaits.
  • ASSEMBLE THE PARFAITS:
  • Cut pound cake slices into 1/4-inch cubes.
  • Divide cubes among six parfait glasses.
  • Pour 2 tablespoons strawberry coulis over cake cubes in each parfait glass.
  • With teaspoon, toss cubes in coulis.
  • Remove white chocolate mascarpone cream from refrigerator.
  • Whisk to soft peaks.
  • Fill pastry bag with large star tip (such as Ateco #8) with whipped white chocolate mascarpone cream and pipe some into each parfait glass.(You can use a plastic bag & cut a slit in one of the corners as a pastry bag.).
  • Top with berries and pipe large rosette of white chocolate mascarpone cream on top of each parfait.
  • Garnish with whole strawberries and refrigerate until ready to serve.
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