Southwest Sausage and Jalapeno Bread Pudding

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READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small pan; pour melted butter into a 13x9 inch baking dish, swirling it around to coat the dish with the butter.
  • In a medium skillet, crumble the sausage and brown it over med-high heat until no longer pink.
  • Remove the meat with a slotted spoon and drain on paper towels.
  • Layer half the cubed bread in the buttered dish and sprinkle with half of the jalapeno, corn, and red bell pepper.
  • Sprinkle with all of the sausage and layer half of the cheese on top.
  • Repeat the layers (except for the sausage) ending with cheese.
  • In a bowl, whisk the eggs until thickened; then whisk in the milk.
  • Season with salt and pepper; pour mixture over the contents in the baking dish; cover with plastic wrap and refrigerate overnight.
  • Remove from refrigerator and let set for 30 minutes at room temperature; position oven rack in the middle of the oven; preheat to 350°.
  • Remove the plastic wrap and bake for 50 minutes to 1 hour or until puffed and golden, and a knife inserted near the edge comes out clean; let rest for 10 minutes before serving.
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