Bologna Cake
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1 cake
ingredients
- 1 1⁄2 lbs bologna
- 2 (8 ounce) packages cream cheese
directions
- Get 1 1/2 pounds bologna sliced 1/2-inch thick.
- Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
- Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
- Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
- Chill, slice and serve with crackers or chips.
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RECIPE SUBMITTED BY
PugsAndKisses
Wichita, Kansas
I'm a work at home mom who loves cooking. I also have two pugs who are always more than happy to be guinea pigs when I try new dishes!
I don't have that many recipes posted (YET!) but if anyone takes the time to try one of my recipes, PLEASE post an HONEST review. The onl thing I would ask, is that I'd love to know what you did or did not like about it. I'm still learning, so input is greatly appreciated!!!