Hot Pepper Vinegar

Submitted by Diana Adcock

"Recipe posted by request. Original recipe from "The Rodale Food Center"."

 

• Ready In: 5mins
• Ingredients: 2
• Yields: 1 quart

ingredients

• 4 fresh hot chili peppers
• 4 cups apple cider vinegar

directions

1. Sterilize a 1 quart mason jar.
2. Cut peppers in half.
3. Place in jar and add the vinegar.
4. Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
5. Strain through wet cheesecloth.
6. Sterilize another quart jar, pint or half pint jars-your choice.
7. Pour strained vinegar into quart or individual jars, seal.
8. Keeps up to 1 year in the fridge.