Hot Pepper Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize a 1 quart mason jar.
  • Cut peppers in half.
  • Place in jar and add the vinegar.
  • Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
  • Strain through wet cheesecloth.
  • Sterilize another quart jar, pint or half pint jars-your choice.
  • Pour strained vinegar into quart or individual jars, seal.
  • Keeps up to 1 year in the fridge.
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