Creamy Carrot Puree

Recipe by Paja9203
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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and cut into coins.
  • Put the carrots, garlic, stock, salt, pepper, and ginger in a pan and bring to the boil.
  • Reduce heat and simmer until the carrots are tender, 25-30 minutes.
  • Uncover and simmer until the liquid is evaportated, about 10 minutes more.
  • Puree in a food processor.
  • Add the cream and process until smooth.
  • Transfer to a casserole dish.
  • (You can refrigerate at the this point if you want to make ahead.).
  • Cover and heat at 400 degrees until hot (about 15 minutes but longer if it has been refrigerated.).
  • Alternately, microwave at medium power until hot.
  • Swirl in parsley and serve.
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