Corn Pudding

Recipe by ratherbeswimmin

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Top Review by Gracie in NM

My family went ape-sh#% crazy over this corn dish. I served it for Thanksgiving. I had to use frozen corn but I can't wait to try it with fresh corn. Excellent sweet, creamy flavor. Thank you for this recipe.

Ingredients Nutrition


  1. Combine sugar, flour, baking powder and salt.
  2. Whisk together eggs, cream, and butter.
  3. Gradually add sugar mixture, whisking until smooth; stir in corn.
  4. Pour into a lightly greased oblong baking dish.
  5. Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  6. Let stand 5 minutes.

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