Corn Fritters

READY IN: 15mins
Recipe by Ouisey

Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.

Top Review by NorthwestGal

I served this as a side dish to go with our Mexican theme dinner, and it was a nice change of pace to have instead of the usual rice dishes. It was a lot easier to prepare than I first thought, too. I didn't deep fry but just pan fried them in my skillet, and they turned out wonderful. Thanks, Ouisey. Made for Spring Pick-A-Chef.

Ingredients Nutrition

Directions

  1. In a bowl, combine egg& milk.
  2. Stir in corn& oil.
  3. Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
  4. Drop from Tbsp.
  5. a few at a time into oil heated to 375 degrees.
  6. Fry until golden& cooked through, about 4-5 minutes.
  7. Drain in paper towels.
  8. Serve hot with warm maple syrup.

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