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    You are in: Home / Recipes / Corn Fritters Recipe
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    Corn Fritters

    Corn Fritters. Photo by breezermom

    1/2 Photos of Corn Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ouisey's Note:

    Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.

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    Units: US | Metric


    1. 1
      In a bowl, combine egg& milk.
    2. 2
      Stir in corn& oil.
    3. 3
      Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
    4. 4
      Drop from Tbsp.
    5. 5
      a few at a time into oil heated to 375 degrees.
    6. 6
      Fry until golden& cooked through, about 4-5 minutes.
    7. 7
      Drain in paper towels.
    8. 8
      Serve hot with warm maple syrup.

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    Ratings & Reviews:

    • on April 09, 2010


      I served this as a side dish to go with our Mexican theme dinner, and it was a nice change of pace to have instead of the usual rice dishes. It was a lot easier to prepare than I first thought, too. I didn't deep fry but just pan fried them in my skillet, and they turned out wonderful. Thanks, Ouisey. Made for Spring Pick-A-Chef.

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    • on March 22, 2007


      Served these plain with a sprinkle of salt. Do not drop more than 1 tablespoon of batter at a time or the fritters may not fry up effectively (too raw in the middle.) Pan fried rather than deep fried. Served with #116849 for an easy but delicious meal.

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    • on September 09, 2006


      We thought these were realy good. Made them in lieu of fries for fish and chips. I used only 1/2 t sugar and melted shortening rather than oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Corn Fritters

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.7 g
    Cholesterol 50.7 mg
    Sodium 700.8 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.6 g
    Sugars 5.4 g
    Protein 8.1 g

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