Corn Cakes

READY IN: 30mins
Recipe by James Craig

This recipe came from a Malboro cigarette promotion.

Top Review by B-J-Burrell

YUM!!! I have never had a corn cake until just a few moments ago as I was making them the first one was served warm to myself and my 4 kids :) We all loved it! I added extra onion and some onion and herb Mrs.Dash as well as black pepper and a touch more milk and flour to ours to stretch it a little further since we have 6 people to feed. Thanks so very much for the recipe. I will make these again and again. Nice change of pace with corn.

Ingredients Nutrition


  1. Combine corn, onion, milk, with the beaten egg in a bowl.
  2. Combine flour, baking powder and salt in a separate bowl.
  3. Add corn mixture and mix just enough to moisten.
  4. Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

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