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    Corn Cakes
    Corn Cakes. Photo by The Tiny Chef

    Photo by The Tiny Chef

    3 Photos of Corn Cakes

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    James Craig's Note:

    This recipe came from a Malboro cigarette promotion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine corn, onion, milk, with the beaten egg in a bowl.
    2. 2
      Combine flour, baking powder and salt in a separate bowl.
    3. 3
      Add corn mixture and mix just enough to moisten.
    4. 4
      Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.
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    Babaloo Corn Cakes. Recipe by WiGal

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    Nutritional Facts for Corn Cakes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 34
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 49.1 mg
    16%
    Sodium 744.6 mg
    31%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.7 g
    7%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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