Sweet Corn Cakes

"A delicious breakfast pancake the way my Granny used to make them."
 
Sweet Corn Cakes created by love4culinary
Ready In:
45mins
Ingredients:
9
Yields:
16 pancakes
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ingredients

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directions

  • In a big mixing bowl, sift the cornmeal, flour, sugar, baking soda, and salt.
  • Add in the corn kernels; toss to coat.
  • In a smaller bowl, add the buttermilk, eggs, and butter; whisk until blended.
  • Add the buttermilk mixture to the dry ingredients; stir until just blended (don't overmix).
  • Heat a large nonstick skillet or griddle over medium heat.
  • Brush a thin film of vegetable oil or spray with cooking spray.
  • Pour 1/4 cup batter (for each pancake) onto heated skillet; lower heat to medium-low.
  • Cook until the tops of cakes are covered with small bubbles and the bottoms are lightly browned; flip pancake and cook until other side is lightly browned.
  • Serve warm with maple syrup or powdered sugar and berries.

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  1. Lisa G.
    I made these for brunch today. My hubbie said they were "awesome". I thought they were just ok...but to be fair, I'm not the biggest cornmeal fan. So, I'll try them later on the grandkids to make my final judgement :)
     
  2. Chef Kalanis Mama
    The whole family loved these, even my very picky eaters! I used vanilla yogurt instead of buttermilk because I didn't have any- it seemed to be a good substitute. These were a great consistency and I cooked them on a low heat for quite a while- no problem flipping them. We omitted the corn (picky eaters couldn't cope)... still yummy and my daughter said she liked these better than regular pancakes! A healthier alternative, too!
     
  3. S in PA
    Yummy! The consistency made them a bit hard to turn, so mine weren't too pretty, but they were tasty! I added a pinch of fresh rosemary!
     
  4. GothicGranola
    Really quick, easy and tasty breakfast-- and healthy! I love pancakes and these had an interesting taste and texture that make them better than plain buttermilk. Will definitely make these again any time I have a craving-- or leftover corn! ^_~
     
  5. love4culinary
    Sweet Corn Cakes Created by love4culinary

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