Spiced Thai Corn Cakes

Recipe by Rick Young
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients except for the oil, mixing well.
  • Set aside for about 10 minutes to allow the baking powder to become activated Heat oil in large pan or flat-bottomed wok over medium to high heat.
  • Drop large teaspoonfuls of corn mixture into the oil.
  • Allow to fry about 3 minutes each, until golden, turning once or twice.
  • Remove corn cakes from oil and place on paper or cloth towel to wick excess oil away.
  • Arrange on plate and serve.
Advertisement