Salmon Corn Cakes

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and bones from salmon; flake and set aside.
  • Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
  • Stir in salmon and corn.
  • Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
  • Cook 3 minutes on each side, or until golden.
  • Set cakes aside, and keep warm.
  • Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
  • Spoon sauce over cakes and serve.
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