Salmon Corn Cakes
If you enjoy salmon, this dish is easy to prepare if you are running short on time. Served with a tasty cheese sauce.
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INGREDIENTS
Nutrition- 1
- 3
- 2teaspoons flour
- 2teaspoons lemon juice
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 2dashes hot sauce
- 1
- 1⁄2cup sour cream
- 1⁄4cup shredded process American cheese
- 1(2 ounce) jar diced pimientos
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DIRECTIONS
- Remove skin and bones from salmon; flake and set aside.
- Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
- Stir in salmon and corn.
- Spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
- Cook 3 minutes on each side, or until golden.
- Set cakes aside, and keep warm.
- Combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
- Spoon sauce over cakes and serve.
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