Fresh Corn Cakes

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, pulse corn, eggs, milk, and butter 3 to 4 times or until corn is coarsely chopped.
  • In a large bowl, mix flour, cornmeal, cheese, chives, salt, and pepper.
  • Stir in corn mixture just until dry ingredients are moistened; do NOT overstir or beat.
  • Spoon 2T batter onto a hot, lightly greased skillet or griddle to form 2" cakes; do NOT spread or flatten cakes.
  • Cook 3 to 4 minutes or until tops of corn cakes are covered with bubbles and edges look cooked.
  • Turn corn cakes over and cook for 2-3 additional minutes.
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