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    You are in: Home / Recipes / Corn and Broccoli Casserole Recipe
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    Corn and Broccoli Casserole

    Corn and Broccoli Casserole. Photo by Chef #930801

    1/1 Photo of Corn and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    loof's Note:

    Quick, easy, delicious!

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    Units: US | Metric


    1. 1
      Melt the margarine.
    2. 2
      Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
    3. 3
      Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
    4. 4
      Bake at 350 degrees for 1 hour.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 15, 2011


      We made this last week when my tastebuds were not working (side effects of a cold) so I am basing my review on my husbands opinion. He and the kids liked it. He did say it was a bit sweet, maybe because of the creamed corn. I loved that I could prepare it and then he could cook it later while I was gone and I knew everyone was going to get veggies for dinner. We did add some chopped cooked turkey to make it a complete meal.

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    • on December 13, 2010


      I do love corn & broccoli, & this recipe makes for a great combo of those vegetables! I did use fresh broccoli, which I always prefer! Simple & easy to make, & I've now printed it out to have on hand & when I make it again this next week, I'll make a meal of it by adding a layer of shredded chicken breast along with a layer of my own raisin dressing! Thanks for this great dish! [Tagged & made in Please Review My Recipe]

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    • on October 26, 2010


      This was delicious!! I cut the recipe in half, added cayenne pepper and used 1 cup of Stovetop dressing that I had saved from another recipe. I only had to cook mine for 45 minutes. Will make this one again! Made for 1-2-3 Zaar Hits Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Corn and Broccoli Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.7
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.2 g
    Cholesterol 46.5 mg
    Sodium 444.4 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 3.1 g
    Sugars 4.7 g
    Protein 5.5 g

    The following items or measurements are not included:

    herb stuffing cubes

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