Recipe by loof
Quick, easy, delicious!
Top Review by Margie99
We made this last week when my tastebuds were not working (side effects of a cold) so I am basing my review on my husbands opinion. He and the kids liked it. He did say it was a bit sweet, maybe because of the creamed corn. I loved that I could prepare it and then he could cook it later while I was gone and I knew everyone was going to get veggies for dinner. We did add some chopped cooked turkey to make it a complete meal.
- 2 (15 ounce) cans cream-style corn
- 2 (10 ounce) boxeschopped broccoli, thawed
- 2 eggs, beaten
- 3⁄4 cup margarine
- 2 tablespoons chopped onions
- 2 cups herb stuffing cubes (Pepperidge Farm)