Ham Hash Browns and Broccoli Casserole

Name: Ham Hash Browns and Broccoli Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 32 ounces frozen diced hash brown potatoes, partially thawed; 1 lb cubed ham; 10 ounces frozen chopped broccoli, thawed; 1/2 cup finely chopped onion; 1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type); 1 (10 3/4 ounce) can condensed tomato soup; 2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both); 1 1/4 cups nonfat milk; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/2 teaspoon thyme

(3)

Recipe by Parsley

A quick casserole to put together on hurried days. Generally a favorite with kids.

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READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

32

ounces frozen diced hash brown potatoes, partially thawed
1

lb cubed ham
10

ounces frozen chopped broccoli, thawed
¹⁄₂

cup finely chopped onion
1

(10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
1

(10 3/4 ounce) can condensed tomato soup
2

cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
1 ¹⁄₄

cups nonfat milk
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon paprika
¹⁄₂

teaspoon thyme

DIRECTIONS

Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
Bake, uncovered at 350 for 55-60 minutes.

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