Ham Hash Browns and Broccoli Casserole

Recipe by Parsley
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces frozen diced hash brown potatoes, partially thawed
  • 1
    lb cubed ham
  • 10
    ounces frozen chopped broccoli, thawed
  • 12
    cup finely chopped onion
  • 1
    (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 2
    cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
  • 1 14
  • 14
    teaspoon pepper
  • 14
    teaspoon salt
  • 14
    teaspoon paprika
  • 12
    teaspoon thyme
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DIRECTIONS

  • Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
  • In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
  • Bake, uncovered at 350 for 55-60 minutes.
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