Welsh Chicken, Leek and Broccoli Casserole

Recipe by Elmotoo
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 160C/320F (moderate oven).
  • Cook the chicken (microwave, poach, steam or saute) and cut into bite-sized pieces.
  • Simmer the leeks and broccoli about 5 mins in the stock to partially cook, and then add the chicken. Put in a casserole dish, season to taste, and cover with breadcrumbs.
  • Cover and place in a moderate oven for about an hour.
  • Remove from the oven, remove the cover, and place under the broiler until brown. Serve straight from the casserole dish.
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