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    You are in: Home / Recipes / Cordon Bleu Casserole Recipe
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    Cordon Bleu Casserole

    Cordon Bleu Casserole. Photo by NcMysteryShopper

    1/1 Photo of Cordon Bleu Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    yooper's Note:

    An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place bread slices in the bottom of a greased 9x13-inch pan.
    3. 3
      Layer chicken, cream cheese slices and ham over bread.
    4. 4
      Sprinkle with 1 cup shredded Swiss cheese.
    5. 5
      Top with broccoli.
    6. 6
      Combine soup and pepper; spoon over broccoli.
    7. 7
      Top with remaining cheese.
    8. 8
      Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.

    Ratings & Reviews:

    • on March 05, 2002

      55

      This is excellent. Only thing I would maybe try is instead of bread on the bottom. I would try hashbrowns or slice potatoes. That way it could pull some of the salt out. Don't add any extra salt to this. But it was great and easy too!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2002

      55

      Mark, and excellent dish. I had very good results with this. I made the dish like you said, and it was sooo good. Easy to put together. When I make this again (and I will) I am going to try puting buttered dry breadcrumbs on the bottom to see if it comes out with a 'sauted' taste. I will let you know how that alteration comes out. Thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2002

      55

      This was easy and very delicious. Thanks Connie for the potato tip. The sauce was great on the potatoes. Next time I make it I am going to try shredded hashbrowns because my sliced potatoes did not get throughly cooked. My cream cheese was soft and I could not cut it so I mixed it with the soup. It turned out great. Thanks for sharing this recipe. It is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Cordon Bleu Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 197
    57%
    Total Fat 21.9 g
    33%
    Saturated Fat 10.1 g
    50%
    Cholesterol 83.2 mg
    27%
    Sodium 567.4 mg
    23%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 22.3 g
    44%

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