Cordon Bleu Casserole

Total Time
1hr 10mins
15 mins
55 mins

An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

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  1. Preheat oven to 350°F.
  2. Place bread slices in the bottom of a greased 9x13-inch pan.
  3. Layer chicken, cream cheese slices and ham over bread.
  4. Sprinkle with 1 cup shredded Swiss cheese.
  5. Top with broccoli.
  6. Combine soup and pepper; spoon over broccoli.
  7. Top with remaining cheese.
  8. Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.