Cordon Bleu Casserole

READY IN: 1hr 10mins
Recipe by yooper

An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!

Top Review by Connie Gervais

This is excellent. Only thing I would maybe try is instead of bread on the bottom. I would try hashbrowns or slice potatoes. That way it could pull some of the salt out. Don't add any extra salt to this. But it was great and easy too!! Thanks

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place bread slices in the bottom of a greased 9x13-inch pan.
  3. Layer chicken, cream cheese slices and ham over bread.
  4. Sprinkle with 1 cup shredded Swiss cheese.
  5. Top with broccoli.
  6. Combine soup and pepper; spoon over broccoli.
  7. Top with remaining cheese.
  8. Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.

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