Copycat Sizzler Rice
photo by Annacia
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 59.14 ml uncooked orzo pasta
- 29.58 ml butter
- 44.37 ml chicken bouillon powder
- 0.75 ml garlic powder
- 0.75 ml onion powder
- 236.59 ml uncooked long-grain rice
- 14.79 ml lemon juice (fresh or bottled)
- 4.92 ml lemon juice (fresh or bottled)
- 473.18 ml warm water
directions
- In a skillet with lid over medium heat, saute raw pasta in butter, stirring, until it begins to brown. REMOVE FROM HEAT.
- Stir in all seasoning powders and rice.
- Carefully add lemon juice and warm water (it may sputter - you can let the pan cool off longer to prevent this). Stir.
- Cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed.
- You could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.
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Reviews
-
I loved the flavor of this rice, it was lovely with salmon. The water amount needs adjustment though. I made a single serving asking for 1/3 cup of water for 1/4 cup of rice and the 2 tbsp of pasta. I started with 1/2 a cup and needed to add more as I'm not really a fan of very "Al Dente" rice. If you double the ask for water and then a a touch more you should be quite happy with this recipe.