Vegetable & Rice Casserole

Name: Vegetable & Rice Casserole
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 2 -quart casserole, 6 serving(s)
Ingredients: 1 dash cooking spray, as needed; 1 cup cooked rice (cooked weight); 2 1/2 cups mixed vegetables (canned-precooked until soft but not yet tender); 1 pinch salt; 1 pinch pepper, to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 teaspoon balsamic vinegar; 1/3 cup breadcrumbs (left over) or 1/3 cup prepared stuffing (left over); 1/3 cup sharp cheddar cheese, shredded; 2 tablespoons parmesan cheese, grated; 1 pinch ground cayenne pepper; 1 pinch Hungarian paprika

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Recipe by Pagan

This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!