Name: Vegetable & Rice Casserole
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 2 -quart casserole, 6 serving(s)
Ingredients: 1 dash cooking spray, as needed; 1 cup cooked rice (cooked weight); 2 1/2 cups mixed vegetables (canned-precooked until soft but not yet tender); 1 pinch salt; 1 pinch pepper, to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 teaspoon balsamic vinegar; 1/3 cup breadcrumbs (left over) or 1/3 cup prepared stuffing (left over); 1/3 cup sharp cheddar cheese, shredded; 2 tablespoons parmesan cheese, grated; 1 pinch ground cayenne pepper; 1 pinch Hungarian paprika

1

Recipe by Pagan

2

People talking

Join In Now Join the conversation!

Vegetable & Rice Casserole created by Pagan

This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!

Ready In:: 42mins
Serves:
Yields:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 dash cooking spray, as needed
1 cup cooked rice (cooked weight)
2 ¹⁄₂ cups mixed vegetables (canned-precooked until soft but not yet tender)
1 pinch salt
1 pinch pepper, to taste
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon garlic powder
1 teaspoon balsamic vinegar
¹⁄₃ cup breadcrumbs (left over) or 1/3 cup prepared stuffing (left over)
¹⁄₃ cup sharp cheddar cheese, shredded
2 tablespoons parmesan cheese, grated
1 pinch ground cayenne pepper
1 pinch Hungarian paprika

directions

Spray 2-quart casserole to prevent massive sticking.
Layer the casserole contents in exactly the order listed above.
Cover and bake in a 375°F oven for 35-40 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Pagan

Contributor

@Pagan

Contributor

"This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Chef RZ Fan

1/5/2008

A good week night dish... healthy, tasty and easy. Thanks!

Reply
photo by Pagan

6/17/2006

Reply
photo by Pagan

6/17/2006

Reply
creation by Pagan

6/17/2006

This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good, and you can substitute your own ingredients. It is mega-versatile. Enjoy it! NOTE: You can also add pre-cooked meat to this, and season accordingly to make a one-dish meal!