1/6 Photos of Cool Kitchen Chop in a Crock Pot Dinner
7 hrs 15 mins
This recipe is great for summer or winter. It is an all in one dinner that takes minutes to prepare. Add your own favorite vegetables or stay with the ones in the recipe. In summer you may wish to put your crock pot outside on the patio while it cooks. In Winter let the aromas fill your house. It is wonderful. Serve with crusty bread to sop up the sauce. Enjoy! If you wish cook this on high for a total of 3 1/2 hours.
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- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 3/4 cup barbecue sauce (your favorite)
- 2 pork chops, 1/2 to 3/4-inch thick, fat removed
- 4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks
- 6 new baby carrots, scrubbed
- 1 medium red onion, cut in 4 pieces
- 4 garlic cloves, peeled, chopped
- 2 jalapeno peppers, membrane & seeds removed
- 2 medium tomatoes, cut in large chunks
- 10 snow peas or 10 sugar snap peas, ends snipped
- salt & pepper
- 1 tablespoon cornstarch
- 4 tablespoons water
- 1Mix together the broth, BBQ sauce & Dijon mustard.
- 2Pour a little in the bottom of the crock pot.
- 3Place chops in the crock pot.
- 4Add remaining ingredients except the snow peas, corn starch and water.
- 5Season with salt & pepper.
- 6Pour the chicken broth/BBQ sauce over the crock pot contents.
- 7Put the lid on, turn to low cook for 6 1/2 hours.
- 8Mix cornstarch with water add to crock pot, stir it in .
- 9Add snow peas.
- 10Continue cooking on high for another 1/2 hour.
- 11Serve and enjoy.
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Nutritional Facts for Cool Kitchen Chop in a Crock Pot Dinner
Serving Size: 1 (979 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 661.9
- Calories from Fat 155
- Total Fat 17.2 g
- Saturated Fat 5.4 g
- Cholesterol 75.0 mg
- Sodium 1160.4 mg
- Total Carbohydrate 92.8 g
- Dietary Fiber 12.6 g
- Sugars 14.9 g
- Protein 35.4 g