Pineapple Teriyaki Steak

"Really simple crock pot dinner! Serve with rice. 5 pts."
photo by teresas photo by teresas
photo by teresas
photo by Marla Swoffer photo by Marla Swoffer
Ready In:
7hrs 10mins




  • Cut meat into 1/8-inch slices and place in a slow cooker.
  • In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
  • Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
  • Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
  • Cook, stirring, until slightly thickened.

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  1. I doubled the sauce ingredients, added 1/2 lb of meat added one red and one yellow pepper, two onions and portabella mushrooms and instead of using the crock-pot simmered it on the stove for an hour and a half. Came out fantastic! Boyfriend was so enthusiastic about this being his birthday dinner. He can't wait for
  2. We loved this dish! I too added some veggies. I made as posted but 2 hours into cooking time I added chucks of onion, red and green peppers. I doubled the step 2 items. We like lots of sauce on our rice. I kept the cornstarch and water the same. It thickened up nicely. I served it over rice. Wonderful WW dish. DH had some for leftover's today and he came home with rave reviews for next day eating. Thanks, Amber Dawn for posting a tasty WW meal.
  3. Easy and tasty! I doubled the recipe and used 1.5 lbs of round steak. I wanted some veggies so I added sliced carrots at the beginning of the cook time and a sliced onion a few hours later. After I stirred in the cornstarch mixture (I used a little more), I just put the lid back on for another half hour and it thickened nicely. I would probably add more garlic next time and maybe a few red bell peppers. We had this over rice for dinner and leftovers the next day with bow tie noodles.


I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy! My husband and I were married in May of 2006 on the beautiful island of Kauai. Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes. <a href=""><img border="0" src=""></a>
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