Juicy Crock Pot Teriyaki Steak
Adapted from Menu Planning Central
6
People talking
INGREDIENTS
Nutrition- 2lbs beef flank steaks
- 1cup soy sauce
- 2teaspoons ground ginger
- 1⁄4cup olive oil
- 2tablespoons sugar
- 2
-
Advertisement
DIRECTIONS
- Slice steak into 1/8-inch slices.
- Combine remaining ingredients in crock pot and stir to combine.
- Place meat in crock pot and stir to incorporate.
- Cover and cook on low for 8 hours.
- Serve over rice or noodles, if desired.
Advertisement