Crock Pot Teriyaki Steak
Adapted from Menu Planning Central
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INGREDIENTS
Nutrition- 2lbs beef flank steaks
- 1cup soy sauce
- 2teaspoons ground ginger
- 1⁄4cup olive oil
- 2tablespoons sugar
- 2
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DIRECTIONS
- Slice steak into 1/8-inch slices.
- Combine remaining ingredients in crock pot and stir to combine.
- Place meat in crock pot and stir to incorporate.
- Cover and cook on low for 8 hours.
- Serve over rice or noodles, if desired.