Juicy Crock Pot Teriyaki Steak
6
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Adapted from Menu Planning Central
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
6
People talking
ingredients
- 2 lbs beef flank steaks
- 1 cup soy sauce
- 2 teaspoons ground ginger
- 1⁄4 cup olive oil
- 2 tablespoons sugar
- 2 tablespoons garlic, crushed
- hot cooked rice (optional) or noodles (optional)
directions
- Slice steak into 1/8-inch slices.
- Combine remaining ingredients in crock pot and stir to combine.
- Place meat in crock pot and stir to incorporate.
- Cover and cook on low for 8 hours.
- Serve over rice or noodles, if desired.
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RECIPE MADE WITH LOVE BY
@Karen..
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not really sure what to think about this one. i made it thinking it would have really good flavor and it just didn't do it for me. i also added some frozen broccoli that got a little mushy while cooking- i think i may have put the broccoli in a little too soon. possibly will try this one again- will have to think about it.Reply
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I'm vegetarian so I didn't eat this myself but hubby said it was good. I served with fried rice and egg foo yung.Reply
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We enjoyed this! I would have given 5 stars, but it was too salty. Next time I will use low sodium soy sauce or substitute water for some of it. I added a can of sliced water chestnuts and some broccoli, as well as cornstarch slurry to thicken it, the last half hour. Served over rice. Yum!Reply
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This was good. I cut mine small and they were very tender. I had to add red pepper flakes for heat and a handfull of dried onion flakes to ensure flavor! Can't go wrong with teriyaki and crockpots! I served mine over white rice with broccoli on the side.Reply
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