Crock Pot Asian Round Steak
This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.
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INGREDIENTS
Nutrition- 2
- 1cup chopped onion
- 3
- 1⁄4cup light soy sauce
- 1
- 1⁄2teaspoon salt
- 1⁄2teaspoon minced garlic
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon pepper
- 2
- 1(15 ounce) can tomato sauce
- 1
- 1
- 1(4 1/2 ounce) jar sliced mushrooms, drained
- 1tablespoon cornstarch
- 1⁄2cup cold water
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DIRECTIONS
- Place steak in crock pot.
- Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
- Cook on low 4 to 6 hours or until meat is tender.
- Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
- Cook on low 1 hour longer.
- In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
- Cook on high for 30 minutes or until gravy is thickened.
- We like to serve over rice.
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