Crock Pot Asian Round Steak

Recipe by bmcnichol
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READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steak in crock pot.
  • Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
  • Cook on low 4 to 6 hours or until meat is tender.
  • Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
  • Cook on low 1 hour longer.
  • In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
  • Cook on high for 30 minutes or until gravy is thickened.
  • We like to serve over rice.
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