Smothered Round Steak

"Deliciously tender and excellent gravy!"
 
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photo by cajun chef in Louis photo by cajun chef in Louis
photo by cajun chef in Louis
Ready In:
2hrs
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.

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RECIPE SUBMITTED BY

I live in Lafayette, Louisiana and am the office manager for a speech pathologist clinic. Lafayette is rich in the cajun culture and food is at the center of most activities. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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