Ranch Round Steak

Recipe by truebrit
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READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from meat; slash edges to prevent curling.
  • Combine flour, dry mustard, salt, and pepper; use to coat meat.
  • Reserve remaining flour mixture.
  • In skillet, brown meat, half at a time, on both sides in hot shortening.
  • Push meat to one side; stir in reserved flour mixture.
  • Combine water and Worcestershire sauce; stir into skillet mixture.
  • Cook and stir until thickened and bubbly, reduce heat.
  • Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
  • Remove meat to platter.
  • Skim excess fat from gravy.
  • Drizzle gravy over meat and serve.
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