Barbecued Round Steak

Name: Barbecued Round Steak
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 -1 1/2 lb round steak, about 1 1/2 inches thick; 2 tablespoons olive oil; 1 clove garlic, minced; 1/4 cup vinegar; 1 tablespoon packed brown sugar; 1 teaspoon paprika; 2 tablespoons Worcestershire sauce; 1/2 cup ketchup; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 teaspoon pepper

(3)

Recipe by Julie Leo

A delicious family meal, with round steak and a homemade barbecue sauce.

People talking

Join In Now Join the conversation!

READY IN: 2hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 - 1 ¹⁄₂

lb round steak, about 1 1/2 inches thick
2

tablespoons olive oil
1

clove garlic, minced
¹⁄₄

cup vinegar
1

tablespoon packed brown sugar
1

teaspoon paprika
2

tablespoons Worcestershire sauce
¹⁄₂

cup ketchup
1

teaspoon salt
1

teaspoon dry mustard
¹⁄₄

teaspoon pepper

DIRECTIONS

Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.

Submit a Recipe Correction