Pork Chop Salsa and Peppers

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chops with the mixed spice.
  • Brown in a skillet over high medium heat, flip when one side is browned, turn heat to medium add mushrooms to the pan.
  • When the chops are browned and the mushrooms are cooked turn into a baking dish.
  • Cover with the salsa, cover with foil.
  • Bake in 300°F oven for 45 minutes.
  • Open foil add peppers reseal & bake for an additional 15 minutes.
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