New England Pierogies Dinner

Recipe by jonesies
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 cup water and Old Bay seasoning to a boil in a Dutch Oven.
  • Add cabbage, corn, kielbasa and 1/2 tablespoon butter to Dutch Oven when water is boiling.
  • Cover and cook 10 minutes, turning ingredients once or twice to avoid sticking. Cabbage and corn should be tender.
  • Meanwhile, defrost pierogies in the microwave (about 2 minutes).
  • Add pierogies and remaining 1 tablespoon butter; toss to mix.
  • Garnish with parsley.
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