Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cookies N Cream Cheesecake Cupcakes Recipe
    Lost? Site Map

    Cookies N Cream Cheesecake Cupcakes

    1/6 Photos of Cookies N Cream Cheesecake Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    30 mins

    22 mins

    c bau's Note:

    Personal sized Cookies N Cream Cheesecake!! I usually halve the recipe and it works fine. Also, I don't always have room in my fridge for the whole muffin pan so if I have to, I remove them from the pan to refrigerate them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees. Line muffin tins with paper liners, placing 1 whole oreo at the bottom of each liner.
    2. 2
      With an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally. Gradually add sugar and beat until combined. Beat in vanilla.
    3. 3
      Add in eggs one at a time, beating to combine. Beat in sour cream and salt.
    4. 4
      Stir in chopped oreos by hand.
    5. 5
      Fill cups almost to the top. Bake, rotating the pans halfway through, until the filling is set, about 22 minutes.
    6. 6
      Transfer tins to a wire rack to cool completely.
    7. 7
      Refrigerate in tins for at least 4 hours (or overnight). Remove from tins just before serving.

    Ratings & Reviews:

    • on October 13, 2014

      55

      Such perfect little cheesecake bites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2011

      55

      These are awesome and so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cookies N Cream Cheesecake Cupcakes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 141
    61%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 62.1 mg
    20%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.5 g
    58%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites