Sour Cream Cheesecake Cupcakes

Recipe by sofie-a-toast
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • In a medium sized bowl pulverize the graham crackers.
  • Stir the melted butter and 1/4 cup sugar into the crackers.
  • Put a tablespoon of the mixture into each cupcake holder.
  • Press firmly and evenly on the bottom.
  • First Layer:
  • Combine cream cheese, eggs, 1/2 cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy.
  • Pour mixture into each cupcake holder, filling them about 2/3 of the way.
  • Bake at 350 degrees Fahrenheit for 20 minutes.
  • Second Layer:
  • Combine the sour cream and 1/3 cup sugar in a medium sized bowl and mix until smooth and creamy.
  • Pour the mixture over the baked part, filling each cupcake holder completely.
  • Bake at 350 degrees Fahrenheit for 8 minutes.
  • Cool in the refrigerator until cupcakes become firm enough to stand alone when paper holder is peeled away.
  • Berry Topping:
  • In a medium saucepan combine the frozen berries and corn starch.
  • Bring to a boil mixing constantly.
  • Simmer until the mixture becomes clear, stirring regularly.
  • Cool to room teperature.
  • Cover each cupcake with berries.
  • ENJOY!
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