Pineapple 'n' Cream Cheesecake

Recipe by lucid501
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease bottom and sides of a 9 inch deep dish pie pan.
  • Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
  • Place drained pineapple over batter.
  • Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
  • Combine cinnamon and sugar and sprinkle over cream cheese layer.
  • Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
  • Let cool some before serving. Store leftovers in refrigerator.
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