Low Carb Cheesecake Cupcakes

Submitted by Tammy1893

"These are an excellent low carb Treat!!!"

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 cupcake
• Serves: 12

ingredients

• 3 (8 ounce) packages cream cheese
• 1 cup Splenda sugar substitute
• 1 1⁄2 teaspoons vanilla
• 5 eggs, beaten

• TOPPING

• 1 cup sour cream
• 1⁄4 cup Splenda sugar substitute
• 1 teaspoon vanilla
• smuckers seedless sugar-free blackberry jam
• extra large reynolds foil liners

directions

1. Preheat oven to 300 degrees.
2. Beat together until smooth; cream cheese, splenda, vanilla and eggs.
3. Fill foil baking cup 2/3 full, bake for 35 minutes.
4. Remove from oven, let stand for 5 minutes.
5. Mix sour cream, splenda and vanilla.
6. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
7. Remove from oven and cool then add a teaspoon of the jam.
8. Enjoy.

Reviews

[Kelly F.]

Made according to directions. Turned out perfect! My friends are raving!