Low Carb Cheesecake Cupcakes

Recipe by Tammy1893
READY IN: 1hr
SERVES: 12
YIELD: 1 cupcake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Beat together until smooth; cream cheese, splenda, vanilla and eggs.
  • Fill foil baking cup 2/3 full, bake for 35 minutes.
  • Remove from oven, let stand for 5 minutes.
  • Mix sour cream, splenda and vanilla.
  • Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
  • Remove from oven and cool then add a teaspoon of the jam.
  • Enjoy.
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