Low Carb Breakfast "cupcakes"

Recipe by Fireflylover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Place liners in Jumbo sized muffin baking tin.
  • Fry Sausage in skillet.
  • Rinse browned sausage under hot water to remove any excess grease and set aside.
  • Beat all eggs and Half and Half together.
  • Divide sausage between the 6 cupcake liners.
  • Top each with a little cheese.
  • Pour egg mixture on top until cups are about 3/4 full.
  • Do not overfill or it will cook over the edge.
  • Bake for 30 minutes or until well browned on top.
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