Total Time
30mins
Prep 15 mins
Cook 15 mins

This is one of my son Patrick's favorites. He was given this recipe from one of his high school teachers. It is a simple but very good combination of ingredients...premixed cookie dough, chocolate pudding, cream cheese, sugar and nuts...YUM Note: I have cheated and used the already made pudding and it turned out great. Of course not as rich tasting as the original recipe due to the missing Half-and Half. **You could also change up the cookie and the pudding to any flavor combination. :)

Ingredients Nutrition

Directions

  1. Preheat Oven to 375°F.
  2. Flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone.
  3. Bake 12-15 minutes then cool slighting and loosen from stone with a knife.
  4. Cool completely.
  5. Mix cream cheese and sugar well and spread cream cheese evenly over cookie.
  6. Mix pudding and half-and-half and spread on top of cream cheese mixture.
  7. Sprinkle with pecans.
  8. Refrigerate overnight to let flavors blend and melt into cookie.