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    You are in: Home / Recipes / Cookie Pizza Recipe
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    Cookie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nana_G's Note:

    This is one of my son Patrick's favorites. He was given this recipe from one of his high school teachers. It is a simple but very good combination of ingredients...premixed cookie dough, chocolate pudding, cream cheese, sugar and nuts...YUM Note: I have cheated and used the already made pudding and it turned out great. Of course not as rich tasting as the original recipe due to the missing Half-and Half. **You could also change up the cookie and the pudding to any flavor combination. :)

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    Ingredients:

    Serves: 8-12

    Yield:

    cookie

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 375°F.
    2. 2
      Flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone.
    3. 3
      Bake 12-15 minutes then cool slighting and loosen from stone with a knife.
    4. 4
      Cool completely.
    5. 5
      Mix cream cheese and sugar well and spread cream cheese evenly over cookie.
    6. 6
      Mix pudding and half-and-half and spread on top of cream cheese mixture.
    7. 7
      Sprinkle with pecans.
    8. 8
      Refrigerate overnight to let flavors blend and melt into cookie.

    Ratings & Reviews:

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    Nutritional Facts for Cookie Pizza

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 280
    52%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.6 g
    73%
    Cholesterol 67.1 mg
    22%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.7 g
    62%
    Protein 7.0 g
    14%

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