Peanutty Halloween Cookie Pizza

Recipe by Whispyr
READY IN: 16mins
YIELD: 1 Pizza


  • 1
    (19 ounce) roll Pillsbury refrigerated chocolate chip cookie dough
  • 1
    cup orange and black M&M's plain chocolate candy
  • 12
    cup dry roasted peanuts
  • 14
    cup ready-to-serve creamy vanilla frosting (1lb container)


  • Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
  • Break cookie dough into 2-inch pieces, arrange evenly in pan.
  • With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
  • Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
  • Spread peanut butter over crust. Sprinkle with candy and nuts.
  • In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
  • Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
  • Cut into wedges or squares and enjoy!