Chicken Mushroom Melts

photo by breezermom


- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
16-18
ingredients
- 1 1⁄4 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 lb medium fresh mushrooms, quartered
- 1 tablespoon vegetable oil
- 1 1⁄2 teaspoons soy sauce
- 1⁄2 cup heavy whipping cream
- 1⁄4 cup butter, soften
- 3 garlic cloves, minced
- 16 slices French bread (1-inch thick)
- 1 1⁄2 cups shredded cheddar cheese
directions
- In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
- In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6" from the heat for 2 - 3 minutes.
- Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.
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RECIPE SUBMITTED BY
I am a transplanted Texan. I have lived in different states as my father was in the service but basically grew up in Louisiana. So, I classify myself as a Texan, Cajun and Greek with all different taste in food. I've been married to my wonderful husband for 21 years and for many of those years he did most of the cooking with me doing the Holiday meals. We moved so I'm now only 4 minutes from work and I have much more time to experiment in the kitchen. My son and husband like to give their opinions on my attempts at new dishes.